Wash and clean the anchovies and put those aside. Heat the oil, then increase the garlic and cook for 1 minute. Add the anchovies, cherry tomatoes, pine nuts and olives - cook, stirring and time well and simmer for 10-15 minute. · Spaghetti recipes · Chicken & Meat Recipes · Carbonara Recipes · Popular Foods of Italy · Real Italian Cuisine and Traditions About us:- Who Am I ? I am a Sailor from a beautiful Italian Town called Camogli. I have a big passion in my life and, it is cooking...as you may have already understood, I like to share my passion, recipes, this passion drove me to open a small personal blog and social medias, hope you will enjoy what we are offering @undolcebuongiorno. Feel free to subscribe to the site a...